Vegetables for meat
Packing: 400 g. polyethylene bag, 10 and 20 kg. paper bag.
Ingredients: cauliflower florets, cut string beans, paprika, carrot, tomatoes.
Nutrition value per 100 g. of product: carbohydrate – 5,2 g., protein – 1,4 g., fat – 0,1 g.
Energy value per 100 g. of product: 27,7 kcal.