Spring soup

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• Spring soup

  Packing: 450 g. polyethylene bag, 10 and 20 kg. paper bag

  Ingredients: carrot, cauliflower, cut string beans, parsley, onion, celery

   

  Nutrition value per 100 g. of product: carbohydrate – 6,0 g., protein – 2,0 g.

   

  Energy value per 100 g. of product: 32 kcal

   

  Cooking instructions: cook in salted water or in meat broth till readiness. Serve with sour cream, oil.

   

  Shelf life: during 12 months from manufacturing date at the temperature no more than (-18±1) °С and relative humidity of air no more than 95 %.