Stir-fry vegetables with mushrooms and rice
Packing: 450 g. polyethylene bag, 10 and 20 kg. paper bag
Ingredients: rice, green peas, broccoli, carrot, mushrooms, paprika, corn, onion
Nutrition value per 100 g. of product: carbohydrate –34,0 g., protein – 6,7 g., fat – 1,5g.
Energy value per 100 g. of product: 176 kcal
Cooking instructions: (without defrosting). Warm up butter or oil on a frying-pan, then put the contents of package, add a little water, salt to your taste. Stew under a cover until vegetables become soft. Stir during preparation. You add boiled chicken meat or other ingredients at your discretion. Add seasonings, sour cream, mayonnaise, sauce by taste.
Shelf life: during 12 months from manufacturing date at the temperature no more than (-18±1) ° and relative humidity of air no more than 95%.
