Stir-fry vegetables
Packing: 450 g. polyethylene bag, 10 and 20 kg. paper bag
Ingredients: cut string beans, broccoli, paprika, mushrooms, onion
Nutrition value per 100 g. of product: carbohydrate –3,6 g., protein – 2,3 g., fat – 0,5g.
Energy value per 100 g. of product: 29 kcal
Cooking instructions: (without defrosting). Warm up butter or oil on a frying-pan, then put the contents of package, add a little water, salt to your taste. Stew under a cover until vegetables become soft. Stir during preparation. You may to add boiled chicken meat or other ingredients at your discretion. Add seasonings, sour cream, mayonnaise, sauce by taste.
Shelf life: during 12 months from manufacturing date at the temperature no more than (-18±1) ° and relative humidity of air no more than 95%.
