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Sauerkraut

Today, like hundreds of years ago, sauerkraut occupies an important place in our diet. This is an excellent appetizer, an excellent garnish for meat dishes, fragrant stuffing for pies, an important ingredient in many traditional and modern dishes. Like other dried, salted and pickled fruits and vegetables, cabbage retains all its vitamins and minerals. Sauerkraut - a gold mine of vitamins C and B!

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