Vegetable soup
Packing: 450 g. polyethylene bag, 10 and 20 kg. paper bag
Ingredients: potatoes, carrot, cauliflower, cut string beans, green peas, onion, parsley, celery
Nutrition value per 100 g. of product: carbohydrate – 11,0 g., protein – 2,0 g.
Energy value per 100 g. of product: 52 kcal
Cooking instructions: cook in salted water or in meat broth till readiness. Serve with sour cream, oil.
Shelf life: during 12 months from manufacturing date at the temperature no more than (-18±1) ° and relative humidity of air no more than 95%.
