Boletus (whole) in brine
Packing: polyethylene bucket, 0,5 l., 0,8 l., 1 l., 2 l., 3 l., 5 l.
Ingredients: boletus, salt brine.
Nutrition value per 100 g.: carbohydrate – 3,1 g., protein – 1,4 g., fat – 0,9 g.
Energy value per 100 g.: 29 kcal.
Shelf life: during 6 months from manufacturing date at the temperature 0 -8°.
Cooking instructions: wash mushrooms at cold running water till normal salt concentration, determined by tasting and then cook during at least 25 minutes.
