Packing – 450 g. polyethylene bag
Nutrition value per 100 g: carbohydrate – 2,1 g, protein – 1,6 g, fat – 0,9 g
Energy value per 100 g: 22 kcal
Shelf life: during 12 months, keeping at the temperature (18±1) °Ń and relative humidity of air no more than 95 %.
Cooking instructions: put frozen mushrooms in boiling water and cook it during 40 minutes. Use them for preparation of the first courses, main courses and sauces.
Defrosting and refreezing during storage is not allowed.