Sauerkraut with carrot, first-rate
Ingredients: cabbage, carrots, salt
Cabbage mass fraction (after juice streams down) regarding total mass with juice is 88 %-90 %
Nutrition value per 100 g. of product: carbohydrate –2,2 g., vitamins: β-carotin , B1-0,02 mg, PP – 0,4mg, C – 30 mg
Energy value per 100 g. of product: 19 kcal
Shelf life: during 8 months from manufacturing date at the temperature from -1 C° till +4 C° and relative humidity 85-95 %.
