Packing: 450 g plastic bag, 1 kg plastic bag, 10 kg carton or 25 kg paper bag
Nutrition value per 100 g of product: carbohydrates – 6,0 g
Energy value per 100 g of product: 24 kcal
Shelf life: from manufacturing date at relative humidity of air no more than 95 % and at the temperature
- no more than -18 °Ń - during 15 months
- no more than -15 °Ń - during 8 months
- no more than -12 °Ń - during 3 months
Defrosting: in domestic refrigerators during 2,5-5 hours at the temperature 6-8°C; at an ambient temperature – during 2-3 hours.
Without preliminary defrosting frozen berries can be used for preparation of compotes, kissels, jams, mousses, jelly, cocktails, juice, fruit fillings. Frozen berries are source of vitamins and mineral salts and keep natural taste, colour and odour.
Defrosting and refreezing during storage is not allowed.