A la bourgignonne
- 6 pieces, aluminium plate, cardboard box
- 12 pieces, aluminium plate, cardboard box
- 1 kg plastic bag
Ingredients: meat of snail (Helix Pomatia), butter, salt, garlic, parsley, spices.
Nutrition value per 100 g: protein — 6,5 g, fat — 42,9 g.
Energy value per 100 g: 426,3 kcal
Shelf life: during 12 months, keeping at the temperature no more than -18° and relative humidity of air no more than 95 %.
Throughout many centuries a lot of recipes of snail’s preparation have appeared. Romans, masters of hearty meals, knew that meat of snails facilitated digestion. Therefore, they frequently served snails at the end of patrician dinners. In the Middle Ages snails were eaten during religious fasts. Meat of snails absorbs alcohol perfectly.
Snails have a great influence on potency. In the 18th century scientists proved that the use of grape snails increases sexual activity of the person in 2 times!
Today snails have become delicacy, like oysters. Wonderful grape snails — frozen, life-size, prepared under the unique ancient recipe from products of high quality, will fascinate even the most refined gourmet.
The recipe is based not only on the tradition verified by centuries, but also on scientific principles of a balanced diet.
Cooking instructions: Take out the plate from package and warm in the oven at the temperature (200±10) ° during 5-8 minutes.
Bon appétit!
